What is mugi wara?

Mugi wara is the Japanese term for wheat straw, which is used for various purposes in Japan. In the past, it was often used as a material for making straw hats or for roof thatching. Nowadays, it can still be found as a decorative element in traditional Japanese architecture and design.

In Japanese cuisine, mugi wara is used to prepare a type of dish called "mugi meshi," which is a rice dish with wheat straw mixed into it. This is believed to add a unique flavor and aroma to the rice and is also said to have digestive health benefits.

Mugi wara can also be used as a natural and eco-friendly alternative to plastic straws, as they are 100% biodegradable and can be composted after use. They are now gaining popularity as a sustainable option in restaurants and cafes in Japan and other countries.